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BREAKFAST

Served for 1 ½ Hours; 50 Person Minimum
All Selections Are Priced Per Person

CB 1 HOUSE CONTINENTAL $9.50
Assorted Chilled Juices
Pastries, Muffins and Bagel Station Preserves and Butter
Assortment of Coffee and Teas

CB 2 HEALTHY START $12.50
Assorted Chilled Juices
Assorted Fruit Yogurts
House Granola
Seasonal Fruit Cup with Berries
Pastries, Muffins and Bagel Station
Preserves and Butter
Assortment of Coffee and Teas

BB1 SUNRISE BUFFET $15.50
Assorted Chilled Juices
Seasonal Fruit Cup with Berries
House Biscuits with Butter and Jam
Farm Fresh Scrambled Eggs with Fresh Pico de Gallo and Cheddar
Applewood Smoked Bacon
Pork Sausage
Hash Brown Potatoes
Assortment of Coffees and Teas

BB2 HORIZONS BUFFET $18.00
Assorted Chilled Juices
Seasonal Fruit Cup with Berries
Yogurt Parfait Bar: Vanilla Yogurt, House-made
Granola, Fresh Berries, Almonds, and Raisins
House Biscuits with Butter and Jam
Farm Fresh Scrambled Eggs, Fresh Pico de Gallo and Cheddar
Applewood Smoked Bacon
Pork Sausage
Hash Brown Potatoes
Assortment of Coffees and Teas

BB3 EXECUTIVE BUFFET $14.50
Assorted Chilled Juices
Assortment of Fruit Yogurts
Seasonal Fruit Cup with Berries
Croissant Sandwich: Scrambled Eggs, Pork Sausage and Cheddar
also
Biscuit Sandwich: Scrambled Eggs, Smoked Bacon
also
Cheddar Biscuit Sandwich: Scrambled Eggs, and Cheddar
Assortment of Coffees and Teas

ALA CARTE ITEMS

Individual Fruit Yogurts $3.00 Each
Yogurt Parfait Bar $5.00 per person
Bagels & Cream Cheese $36.00 per dozen
Breakfast Pastries or Muffins $36.00 per dozen
House-made Cinnamon Rolls with Cream Cheese Icing $30.00 per dozen
Oatmeal with Brown Sugar and Raisins $3.00 per person
French Toast with Warm Maple Syrup $3.00 per person
Carved Honey Ham $4.00 per person
Scrapple $2.00 per person
Cheese Blintzes with Cherry and Blueberry Compote $4.00 per person
Creamed Chipped Beef and Biscuits $5.00 per person
Bagels & Lox with Cream Cheese, Capers, Sliced Tomatoes and Onions $9.00 per person
Breakfast Sandwiches $5.00 per person
Omelet Station $8.00 per person- $35.00 Chef Attendant Fee

BREAKS

Served for 15 to 45 Minutes
All Selections Are Priced Per Person

TB 1 ICE CREAM BREAK $7.25
Assorted Ice Cream Bars and Sandwiches
Bottled Water, Assorted Soda, Coffee and Tea

TB 2 OC BOARDWALK $9.50
Warm Salted Pretzels, Mustard and Cheddar Dip
Funnel Cakes Dusted with Powdered Sugar
Flavored Popcorn
Bottled Water, Assorted Soda, Coffee and Tea

TB 3 SWEET BREAK $8.25
Assorted Cookies, Brownies and Blondies
Bottled Water, Assorted Soda, Coffee and Tea

TB 4 ICE CREAM SHOP $10.50
Root Beer and Cola Floats
Hand-dipped Vanilla Ice Cream with Chocolate and Strawberry Sauces, Caramel, Sprinkles, Nuts, Cherries, Whipped Cream
Bottled Water, Assorted Soda, Coffee and Tea

TB 5 FRESH MARKET $10.50
Roasted Red Pepper Hummus
Spinach and Artichoke Dip
Pita, Celery and Carrot Batons
Tortilla Chips Served with Fresh Salsa and Guacamole
Bottled Water, Assorted Soda, Coffee and Tea

TB 6 BALL PARK BREAK $10.50
Mini Franks
Fries
Warm Cinnamon Churros with Chocolate Dip
Bottled Water, Assorted Soda, Coffee and Tea

TB 7 CHOCOLATE BREAK $10.50
Chocolate Chip, Oatmeal and M&M Cookies
Assorted Candy Bars
Mini Eclairs and Cream Puffs
Bottled Water, Assorted Soda, Coffee and Tea

TB 8 ENERGERIZER BREAK $9.50
Fresh Fruits
Assorted Trail Mix
Assorted Granola Bars
Bottled Water, Assorted Soda, Coffee and Tea

TB 9 NACHO BAR $10.50
Blue and White Corn Tortilla Chips, Warm Queso, Jalapenos, Diced Tomatoes, Fresh Pico de Gallo, Guacamole, and Sour Cream
Bottled Water, Assorted Soda, Coffee and Tea

CREATE YOUR OWN BREAK

BEVERAGES
Coffee, Decaf, and Tea $30.00 per gallon or $3.00 per person
Assorted Fruit Juices $3.00 per can
Bottled Water $3.00 per bottle
Assorted Soda $3.25 per bottle
Lemonade $32.00 per gallon

SNACKS
Whole Fruit $2.00 per piece
Granola Bars $3.00 each
Trail Mix $4.00 each
Candy Bars $3.00 each
Assorted Cookies $30.00 per dozen
Brownies and Blondies $30.00 per dozen
Individual Bags of Assorted Potato Chips or Pretzels $2.00 per bag

LITE FARE PLATED LUNCH

All Lite Fare Lunches Served with Iced Tea

L1 CHICKEN CAESAR $15.00
Crisp Romaine Hearts with Garlic Croutons, Shaved Parmesan and House-made Caesar Dressing
Served with Dinner Rolls and Butter

L2 CHEF’ S SALAD $15.00
Crisp Romaine, Turkey, Ham, American, Swiss, Hard Boiled Egg, Tomato Wedges, and House Vinaigrette
Served with Dinner Rolls and Butter>

L3 SALMON SPINACH SALAD $21.00
Baby Spinach Leaves, Mandarin Oranges, Grape Tomatoes, and Carrot Spirals topped with Grilled Salmon Filet, Finished in a Citrus Vinaigrette
Served with Dinner Rolls and Butter

L4 FLANK STEAK SALAD $24.00
Romaine Wedge, Grape Tomatoes, Cucumbers, Bleu Cheese Crumbles, Topped with Sliced Marinated Flank Steak, and Balsamic Vinaigrette
Served with Dinner Rolls and Butter

L5 TURKEY AND BRIE CROISSANT $15.00
Served with Potato Chips, Pickle Spear, and Cranberry

L6 CHICKEN SALAD
Served with Potato Chips and Pickle Spear

L7 ITALIAN HOAGIE $15.00
Peppered Ham, Capicola, Sopressata, and Provolone on an Italian Roll with Lettuce, Tomato, Oil and Vinegar Served with Potato Chips and Pickle Spear

L8 CRAB CAKE Market Price
Lump MD Style Crab Cake Sandwich on a Kaiser Roll Served with Potato Chips and Pickle Spear

BOX LUNCHES

ALL BOX LUNCHES INCLUDE THE
FOLLOWING:
Fresh Fruit
Dessert
Bottled Water

BL1 ROASTED VEGETABLE WRAP $ 16.25
Seasonal Vegetable Blend with Roasted Red Pepper Hummus and Balsamic on the Side, Served in a Garlic Herb Wrap
Served with Potato Chips

BL2 DELI SANDWICH $16.25
Select from Honey Ham, Turkey, or Roast Beef
Select from: Swiss, Provolone, or Cheddar
Select from Kaiser Roll, Country White, Wheat, or Rye
Served with Potato Chips, Lettuce, and Tomato with Appropriate Condiments on the Side

BL3 GRILLED CHICKEN CAESAR $17.00
Crisp Romaine Hearts with Garlic Croutons, Shaved Parmesan, and House-made Caesar Dressing

BL4 CHEF’S SALAD $17.00
Crisp Romaine, Turkey, Ham, American, Swiss, Hard Boiled Egg, Tomato Wedges, and House Vinaigrette

PLATED ENTREES

All Entrees are served with Caesar Salad or Ocean Club Salad and Dinner Rolls (Field Greens, Tomatoes, Carrots, Cucumbers, Mandarin Oranges, and Two Dressings)
Chef’s Choice of Starch and Vegetable
Plated Dessert with Coffee, Decaf, Tea, and Iced Tea

E1 SAUTÉED CHICKEN BREAST L$25.00/D$35.00
Picatta: Lemon, White Wine, Capers
Marsala: Marsala Wine and Mushrooms
Tuscan: Tomato Basil Relish, Balsamic Glaze

E2 CORDON BLEU L$26.00/D$36.00
Panko-dusted Breast Topped with Honey Ham and Swiss

E3 CHICKEN KABOB L$26.00/D$36.00
Skewered Chicken, Mushrooms, Cherry Tomatoes, Zucchini – Jerk Seasoned or Teriyaki Glaze- Served over Basmati Rice

E4 CHESAPEAKE CHICKEN L$29.00/D $39.00
Shrimp and Crab Imperial Crowned Breast

E5 BAKED ATLANTIC SALMON L$27.00/D$37.00
Citrus Buerre Blanc
Dill Cream

E6 BROILED ORANGE ROUGHY L$27.00/D$39.00
Old Bay Cream Sauce

E7 PARMESAN CRUSTED FLOUNDER L$27.00/D$37.00
Herb Crusted and Finished in Lemon Butter

E8 MARYLAND CRAB CAKES Market Price
Twin 4oz Jumbo Lump Cakes, Old Bay Remoulade

E9 SHRIMP SCAMPI L$29.00/D$39.00
Sautéed with White Wine and Garlic
Served over Pasta or Basmati Rice

E10 FRESH CATCH L$33.00/D$43.00
Shrimp and Crab Imperial Crowned

E11 PORK TENDERLOIN ROULADE L$27.00/D$37.00
Spinach and Portabella Stuffed Loin Finished in Natural Jus

E12 JAMAICAN PORK LOIN L$27.00/D$37.00
Jerk-rubbed, Pineapple Orange Relish

E13 SLICED TOP ROUND L$26.00/D$36.00
Served with a Sherried Mushroom Sauce

E14 BEEF MEDALLIONS L$28.00/D$38.00
Port Pan Sauce

E15 GRILLED FLANK STEAK L$28.00/D$38.00
Wild Mushrooms, Pearl Onions, Red Wine Reduction

E16 NEW YORK STRIP L$33.00/D$43.00
Dry Rub, Cabernet Demi-Glace

E17 FILET MIGNON L$38.00/D$48.00
6oz with a Bordelaise Sauce

E18 LAND AND SEA L$38.00/D$48.00
Petit 4 oz Filet Mignon Paired with Jumbo Lump 4 oz Crab Cake

E19 TUSCAN CHICKEN AND SHRIMP L$29.00/D$39.00
Tomato Basil Relish, Lemon Thyme Jus

E20 PENNE FLORENTINE L$25.00/D$35.00
Pasta, Spinach, Sun-dried Tomato and Mushrooms Sautéed in Olive Oil and Garlic

E21 PORTABELLO STACK L$27.00/D$37.00
Served with Quinoa
Layered with Grilled Vegetables

E22 BUTTERNUT SQUASH RAVIOLI L$27.00/D$37.00
Roasted Pepper Cream

DESSERT OPTIONS

Apple Galette, Carrot Cake with Cream Cheese Icing, New York Cheesecake with Fresh Berries, Chocolate Cake, Coconut Cake, Fresh Fruit Cup, or Mini Dessert Trio

SIGNATURE BUFFETS

50 Person Minimum with 1 ½ Hours of Service

LD1 SANDWICH SHOP L$23.00/D$33.00
Baked Potato Soup, Cheddar and Bacon Penne Pasta Salad
Albacore Tuna Salad
Deli Board: Honey Ham, Roasted Turkey Breast, Roast Beef, Genoa Salami
Swiss, Cheddar and American Cheeses
Rolls, Country White, Rye, and Wheat Breads
Kettle Chips
Accompaniment Platter with Leaf Lettuce, Tomatoes, Kosher Dills, and Condiments
Cookie Assortment
Iced Tea, Coffee, and Teas

LD2 PIZZA SHOP L$25.00/D$33.00
Tomato Basil Bisque
Caesar Salad Bar or
Ocean Club Salad Bar with Dressings
Cheese/Pepperoni/and Veggie Pizza
Cookie Assortment
Iced Tea, Coffee, and Teas

LD3 HARVEST TABLE L$25.00/D$35.00
Assorted Bread and Cracker
Basket Vegetable Soup
Ocean Club and Spinach Salad Bar with Various Toppings
Albacore Tuna
Grilled Chicken
Sliced Flank Steak
Fruit Salad
Iced Tea, Coffee, and Teas

LD4 OC BOARDWALK L$27.00/D$37.00
Ocean Club Salad Barwith Ranch and Balsamic Vinaigrette
Tempura Battered Vegetables
Pre-Carved Pit Beef and Ham
Petit Slider Rolls
Grain Mustard, BBQ, Horseradish Cream, and Mayo
Baked Potato Bar with Cheddar, Veggie Chili, Bacon, Chives, Sour Cream, and Butter
Assorted Mini Cupcakes
Iced Tea, Coffee, and Teas

LD5 ALL AMERICAN L$27.00/D$37.00
Black Angus Burgers, Sides of Applewood Bacon and Cheddar
Kosher Dogs
Carolina BBQ Chicken Breasts
Potato Rolls
Accompaniment Platter with Romaine, Tomatoes, Kosher Dills, and Condiments
French Fries
Cole Slaw
Cucumber and Tomato Salad
Brownies and Blondies
Iced Tea, Coffee, and Teas

LD6 LITTLE ITALY L$27.00/D$37.00
Warm Garlic Bread Sticks and Sweet Cream Butter
Minestrone Soup
Traditional Caprese and Caesar Salad Bar
Tuscan Chicken
Beef Tips Burgundy
Tri-color Cheese Tortellini, Sundried Tomato Pesto Sautéed Broccolini with Olive Oil and Garlic
Petit Cannolis, Italian Rum Cake, and Tiramisu
Iced Tea, Coffee, and Teas

LD7 MEXICAN TABLE L$27.00/D$37.00
Garden Greens with Cilantro Vinaigrette
Grilled Vegetable Platter
Pollo and Carne Asada
Corn and Flour Tortillas
Pico de Gallo, Guacamole, Cheddar, Sour Cream, and Jalapenos
Yellow Rice with Black Beans
Churros with Warm Chocolate Sauce
Iced Tea, Coffee, and Teas

LD8 THE CHESAPEAKE L$31.00/D$41.00
Maryland Crab Soup
Ocean Club Salad Barwith Ranch and Balsamic Vinaigrette
Corn Bread with Sweet Cream Butter
Buttermilk Fried Chicken
Fried Shrimp and Oysters, Old Bay Remoulade
Pre-Carved Honey Ham with Grilled Pineapple
White Cheddar Mac and Cheese
Sautéed Seasonal Vegetables
Carrot Cake Cream Cheese Icing
New York Cheesecake with Fresh Berries
Iced Tea, Coffee, and Teas

LD9 THE CLASSIC L$29.00/D$39.00
Potato Leek Soup
Ocean Club Salad Bar with Ranch and Balsamic Vinaigrette
Beef Medallions with Sherry Mushroom Sauce
Baked Atlantic Salmon, Buerre Blanc
Chicken Cordon Bleu
Potato Lyonnaise
Sautéed Green Beans
Warm Dinner Rolls with Sweet Cream Butter
Chocolate Cake, Pound Cake Bar with Fresh Berries and Whipped Cream
Iced Tea, Coffee, and Teas

LD10 MEDITERRANEAN L$31.00/D$41.00
Warm Breadsticks with Sweet Cream Butter
Greek Salad Bar with Oregano Vinaigrette
Chicken and Beef Kabobs Skewered with Mushrooms, Cherry Tomato, and Zucchini
Basmati Rice
Garlic Spinach with Blistered Tomatoes
Gourmet Selection of Mini Cakes and Pastries
Iced Tea, Coffee, and Teas

LD11 THE WATERMAN L$41.00/D$51.00
Cheddar Biscuits and Sweet Cream Butter
Seafood Chowder
Ocean Club Salad Bar with Ranch and Balsamic Vinaigrette
Carved Peppercorn Crusted Prime Rib (carver $35.00)
Orange Roughy, Shrimp and Crab Imperial Crowned
Potato Lyonnaise
Sautéed Seasonal Vegetables
Sundae Bar: Hand-dipped Premium Vanilla Ice Cream with Chocolate and Strawberry Sauces, Caramel, Sprinkles, Nuts, Cherries, and Whipped Cream
Iced Tea, Coffee, and Teas

CUSTOM BUFFET

All Buffets are served with Dinner Rolls
Coffee, Decaf, Tea and Iced Tea

50 Person Minimum with 1 ½ Hours of Service

LUNCH BUFFET $29.00 PER PERSON
DINNER BUFFET $39.00 PER PERSON
(Additional Entrée $4.00 per person)

SELECT ONE OF THE FOLLOWING STARTERS:

Tomato Basil Bisque
Potato Leek Soup
Vegetable Soup

Caesar Salad
Ocean Club Salad
Spinach Seasonal Salad

SELECT TWO OF THE FOLLOWING ACCOMPANIMENTS:

Garlic Red Skin Mashed Potatoes
Potato Lyonnaise
Wild Rice with Cranberries
Rosemary Roasted Potatoes
Penne Florentine

Sautéed Green Beans
Steamed Broccoli
Asparagus
Zucchini and Squash
Sautéed Medley

SELECT TWO OF THE FOLLOWING ENTREES:

Chicken Picatta
Chicken Marsala
Tuscan Chicken
Atlantic Salmon with a Citrus Buerre Blanc
Baked Salmon, Dill Cream
Parmesan Crusted Flounder

Grilled Flank Steak, Wild Mushrooms, Pearl Onions with Red Wine Reduction
Beef Medallions, Port Pan Sauce
Jamaican Pork Loin, Jerk-rubbed, Pineapple Orange Relish

SELECT THREE OF THE FOLLOWING DESSERTS:

Apple Pie
Carrot Cake with Cream Cheese Icing
New York Cheesecake with Fresh Berries
Chocolate Cake
Coconut Cake
Assorted Cakes and Pies

RECEPTION MENUS

Pricing Based on 100 Pieces

HOT HORS D’ OEUVRES
Mini Franks, Puff Pastry $190.00
Spring Rolls, Sweet & Sour, Chinese Mustard $190.00
BBQ or Swedish Meatballs $190.00
Potato Skins with Bacon and Cheddar $210.00
Fried Chicken Strips with Sweet and Sour $210.00
Buffalo Wings, Bleu Cheese $210.00
Coconut Shrimp, Tropical Dip $210.00
Mozzarella Sticks, Marinara $260.00
Jerk Chicken, Honey Mustard Dip $260.00
Santa Fe Potato, Black Bean and Corn Relish, Melted Cheddar $260.00
Crispy Asparagus and Asiago Wrapped in Phyllo $285.00
Spanakopita $260.00
Clams Casino $315.00

Stuffed Mushrooms $260.00
Sesame Chicken Skewer, Teriyaki Sauce $285.00
Hawaiian Chicken Skewers$285.00
Burger Sliders $260.00
Bacon-wrapped Scallops $315.00
Petit Crab Cakes – Market Price
Fried Butterflied Shrimp, Spicy Cocktail $260.00
Beef Wellington $315.00
Petit Lamb Chops, Minted Yogurt image $415.00

COLD HORS D’ OEUVRES
Tomato Basil Bruschetta $210.00
Beef Tenderloin Crostini, Horseradish Cream $315.00
Clams on the 1/2 Shell $315.00
Oysters on the ½ $315.00
Shrimp Cocktail $365.00
Mini Dessert Display $465.00

DIPS, SPREADS, and DISPLAYS

Dips and Spreads Serving 50 Guests
Displays Serving Guests of 25 / 50 / 100

HOT MARYLAND CRAB DIP
Served with Pita Chips and Crostini
$270 per Order

NACHO BAR
Blue and White Corn Tortillas, Queso, Black Bean and Corn Salsa, Pico de Gallo, and Guacamole
$7.00 per person

BUFFALO CHICKEN SPREAD
Served with Pretzel Bites, Pita Chips
$180 per Order

SPINACH AND ARTICHOKE DIP
Served with Pita Chips
$200 per Order

NY REUBEN DIP
Served with Rye Rounds
$210 per Order

VEGETABLE CRUDITÉ
Buttermilk Ranch and Hummus
Per Display $130 / $170 / $240

CHEESE BOARD
Garnished with Grapes, Crackers, Crostini, Dijon Mustard and Fig Jam
Per Display $165 / $200 / $300

SLICED FRUIT TRAY
Per Display $245 / $345 / $435

ACTION STATIONS

(Minimum of 50 guests)
($35.00 per carver/attendant)

  • Top Round, Horseradish Cream, Garlic Aioli, Grain Mustard, and Petit Rolls $10.00 per person
  • Roasted Turkey, Cranberry Relish, Basil Mayo, and Petit Rolls $10.00 per person
  • Bourbon-glazed Ham, Grain Mustard, Honey Mustard, Petit Rolls and Rye $10.00 per person
  • Peppercorn-crusted Prime Rib, Horseradish Cream, Au Jus, and Petit Rolls $14.00 per person
  • Filet Mignon, Cabernet Demi-Glace, Béarnaise, Horseradish Cream, and Petit Rolls $17.00 per person
  • Deli-style Corned Beef, Deli Mustard, and Rye Rounds $10.00 per person
  • Pasta Bar: Penne and Tortellini, Garlic Butter, Alfredo, Marinara $9.00 per person
    Add Chicken $4.00 | Add Shrimp $6.00

RECEPTION PACKAGES

Based on 1 hour of service

COCKTAIL PARTY PACKAGE $22.50 per person
Cheese Board and Choice of 5 Hors D’oeuvres
(this menu is based on 5 pieces per person)

DELUXE COCKTAIL PARTY PACKAGE $28.00 per person
Cheese Board and Selection of 7 Hors D’oeuvres
(this menu is based on 7 pieces per person)
Carving Station with Choice of Top Round, Bourbon-glazed Ham or Roasted Turkey
($35.00 per carver)

HORS D’OEUVRES SELECTION
Mini Franks and Puff Pastry
Spring Rolls, Sweet & Sour, Chinese Mustard
BBQ or Swedish Meatballs
Potato Skins with Bacon and Cheddar
Fried Chicken Strips with Sweet and Sour Buffalo Wings and Bleu Cheese
Coconut Shrimp and Tropical Dip
Mozzarella Sticks and Marinara
Jerk Chicken and Honey Mustard Dip
Santa Fe Potato with Black Bean and Corn Relish, and Cheddar
Sesame Chicken Skewer and Teriyaki Sauce
Hawaiian Chicken Skewers
Tomato Basil Bruschetta
Vegetable Crudité

ADDITIONAL SNACKS
Pretzels $12.25 per pound
Tortillas and Salsa $16.25 per pound
Kettle Chips $12.25 per pound
Kettle Chips with French Onion Dip $16.25 per pound
Peanuts $18.25 per pound
Assorted Nuts $21.50 per pound
Spicy Party Mix $25.50 per pound

BAR OPTIONS

CASH BAR

Cash Bar option offers the convenience of a private bar, individual guests pay on their own on a per drink basis

INDIVIDUAL DRINK PRICES

  • House Level Spirits $5.00 per drink
  • Call Level Spirits 6.00 per drink
  • Premium Level Spirits 7.00 per drink
  • Cordials $7.50 per drink
  • Top Shelf $10.50 per drink
  • Domestic Beer $6.00 per bottle
  • Import Beer $6.00 per bottle
  • House Wine $5.00 per glass
  • Assorted Soda $2.50 per glass
  • Assorted Juices $3.00 per glass

HOST BAR

Host Bar option is similar to an open bar, however drinks are charged by the number consumed; this number is charged to the master bill

OPEN BAR

This bar option is priced per person and paid for by the host of the event.

OPEN BAR PRICING:

  • SOFT BAR (Soda, Bottled Water, Juices)
    $6.00 per person for the 1st hour and
    $3.00 per person for each additional hour
  • BEER & WINE BAR (Domestic Beer, House Wine, Soda, and Water) $12.00 per person for the 1st hour and $6.00 per person for each additional hour
  • HOUSE LEVEL BAR (House Level Spirits, Domestic and Imported Beers, House Wines, Soda, and Water) $16.00 per person for the 1st hour and $8.00 per person for each additional hour
  • CALL LEVEL BAR (Call Level Spirits, Domestic and Imported Beers, House Wines, Soda, and Water) $18.00 per person for the 1st hour and $9.00 per person for each additional hour
  • PREMIUM LEVEL BAR (Premium Level Spirits, Domestic and Imported Beers, House Wines, Soda, and Water) $21.00 per person for the 1st hour and $10.00 per person for each additional hour

FEATURED BEER & WINE SELECTION

DOMESTIC BEER SELECTION

  • Coors Light
  • Bud Light
  • Budweiser
  • Miller Lite
  • Yuengling

IMPORTED BEER SELECTION

  • Corona
  • Heineken
  • Local Craft

HOUSE WINES FEATURING

  • Merlot, Cabernet Sauvignon, Chardonnay, White Zinfandel, Pinot Grigio

1/2 KEGS OF BEER AVAILABLE: COORS LIGHT, BUDWEISER, AND YUENGLING $300 PER 1/2 KEG

BARTENDER FEES

$35.00 per bartender 1st 2 hours
$20.00 each additional hour

All Pricing is Subject to 20% Service Charge and Applicable Taxes